Food security presents important challenges for Senegal, including:
- Ensure sufficient and diversified agricultural production to cover the food needs of the population, particularly in the face of climatic hazards and fluctuations in commodity prices
- Strengthen the resilience of vulnerable households to food shocks and crises, ensuring physical and economic access to safe and nutritious food
- Improve food quality and safety, preventing risks of contamination, malnutrition and food-related diseases
- Promote effective and inclusive governance of food security, involving all relevant actors (State, private sector, civil society, technical and financial partners) in the development, implementation and monitoring and evaluation of policies and programmes
The Executive Secretariat of the National Council for Food Security (SE-CNSA) in its search for a system oriented towards decision-making has acquired our DELTA digital solution as a strategic tool for planning and monitoring and evaluating development actions in the context of food security.
With our digital solution, SE-CNSA is now well equipped to plan, monitor and evaluate its various projects and programs in order to achieve the objectives of the food security policy, a crucial issue for Senegal.
